第(Di)一(Yi)次(Ci)吃(Chi)红(Hong)姑(Gu)娘(Niang)的(De)时(Shi)候(Hou),(?)觉(Jue)得(De)这(Zhe)玩(Wan)意(Yi)很(Hen)新(Xin)鲜(Xian),(?)那(Na)红(Hong)姑(Gu)娘(Niang)皮(Pi)有(You)什(Shi)么(Me)功(Gong)效(Xiao)?(?)红(Hong)菇(Gu)娘(Niang)是(Shi)大(Da)家(Jia)所(Suo)熟(Shu)知(Zhi)的(De)食(Shi)物(Wu),(?)它(Ta)可(Ke)以(Yi)生(Sheng)吃(Chi),(?)也(Ye)可(Ke)以(Yi)做(Zuo)菜(Cai),(?)红(Hong)菇(Gu)娘(Niang)皮(Pi)还(Huan)能(Neng)泡(Pao)水(Shui)喝(He),(?)而(?)且(Qie)效(Xiao)果(Guo)还(Huan)很(Hen)棒(Bang),(?)多(Duo)吃(Chi)红(Hong)菇(Gu)娘(Niang)对(Dui)身(Shen)体(Ti)非(Fei)常(Chang)的(De)有(You)好(Hao)处(Chu)。(?)
那(Na)么(Me)大(Da)家(Jia)知(Zhi)道(Dao)红(Hong)菇(Gu)娘(Niang)怎(Zen)么(Me)吃(Chi)吗(Ma)?红(Hong)菇(Gu)娘(Niang)的(De)药(Yao)用(Yong)价(Jia)值(Zhi)是(Shi)什(Shi)么(Me)呢(Ne)?下(Xia)面(Mian)就(Jiu)为(Wei)大(Da)家(Jia)介(Jie)绍(Shao)一(Yi)下(Xia)红(Hong)菇(Gu)娘(Niang)的(De)功(Gong)效(Xiao)与(Yu)作(Zuo)用(Yong)。(?)
红(Hong)菇(Gu)娘(Niang)的(De)营(Ying)养(Yang)价(Jia)值(Zhi)
成(Cheng)熟(Shu)果(Guo)实(Shi)鲜(Xian)红(Hong)甜(Tian)美(Mei)清(Qing)香(Xiang),(?)是(Shi)营(Ying)养(Yang)比(Bi)较(Jiao)丰(Feng)富(Fu)的(De)果(Guo)类(Lei)蔬(Shu)菜(Cai)。(?)果(Guo)浆(Jiang)富(Fu)含(Han)大(Da)量(Liang)的(De)维(Wei)生(Sheng)素(Su)C,(?)经(Jing)常(Chang)煮(Zhu)水(Shui)代(Dai)茶(Cha)轻(Qing)饮(Yin)具(Ju)有(You)预(Yu)防(Fang)心(Xin)脑(Nao)血(Xue)管(Guan)、(?)降(Jiang)血(Xue)压(Ya)、(?)消(Xiao)肿(Zhong)等(Deng)多(Duo)种(Zhong)疾(Ji)病(Bing)和(He)很(Hen)好(Hao)的(De)保(Bao)健(Jian)养(Yang)生(Sheng)之(Zhi)功(Gong)效(Xiao)。(?)红(Hong)菇(Gu)娘(Niang)源(Yuan)产(Chan)于(Yu)中(Zhong)国(Guo),(?)又(You)称(Cheng)灯(Deng)笼(Long)草(Cao)、(?)挂(Gua)金(Jin)灯(Deng)、(?)灯(Deng)笼(Long)果(Guo)、(?)酸(Suan)浆(Jiang),(?)其(Qi)成(Cheng)熟(Shu)果(Guo)实(Shi)鲜(Xian)红(Hong)可(Ke)以(Yi)生(Sheng)食(Shi)、(?)糖(Tang)渍(Zi)、(?)醋(Cu)渍(Zi)或(Huo)作(Zuo)果(Guo)浆(Jiang)。(?)果(Guo)实(Shi)香(Xiang)味(Wei)浓(Nong)郁(Yu),(?)味(Wei)道(Dao)甜(Tian)美(Mei)微(Wei)苦(Ku)。(?)可(Ke)加(Jia)工(Gong)制(Zhi)做(Zuo)成(Cheng)绿(Lu)色(Se)食(Shi)品(Pin)饮(Yin)料(Liao)。(?)开(Kai)水(Shui)煮(Zhu)泡(Pao)当(Dang)茶(Cha)饮(Yin),(?)又(You)有(You)养(Yang)生(Sheng)保(Bao)健(Jian)之(Zhi)功(Gong)效(Xiao)。(?)全(Quan)株(Zhu)枝(Zhi)叶(Ye)可(Ke)药(Yao)用(Yong),(?)我(Wo)国(Guo)南(Nan)北(Bei)地(Di)区(Qu)均(Jun)有(You)野(Ye)生(Sheng)资(Zi)源(Yuan)分(Fen)布(Bu)。(?)环(Huan)境(Jing)适(Shi)应(Ying)性(Xing)特(Te)别(Bie)强(Qiang),(?)人(Ren)工(Gong)栽(Zai)培(Pei)历(Li)史(Shi)悠(You)久(Jiu),(?)目(Mu)前(Qian)在(Zai)我(Wo)国(Guo)东(Dong)北(Bei)黑(Hei)土(Tu)地(Di)区(Qu)野(Ye)生(Sheng)及(Ji)种(Zhong)植(Zhi)较(Jiao)广(Guang)泛(Fan)。(?)
其(Qi)他(Ta)南(Nan)方(Fang)地(Di)区(Qu)种(Zhong)植(Zhi)相(Xiang)对(Dui)稀(Xi)少(Shao),(?)属(Shu)稀(Xi)有(You)特(Te)种(Zhong)蔬(Shu)菜(Cai)。(?)早(Zao)在(Zai)我(Wo)国(Guo)古(Gu)代(Dai)公(Gong)元(Yuan)300年(Nian)前(Qian),(?)《(?)尔(?)雅(Ya)》(?)史(Shi)记(Ji)中(Zhong)就(Jiu)有(You)酸(Suan)浆(Jiang)的(De)食(Shi)用(Yong)记(Ji)载(Zai)。(?)本(Ben)草(Cao)纲(Gang)目(Mu)里(Li)曾(Zeng)有(You)记(Ji)载(Zai):(?)红(Hong)姑(Gu)娘(Niang)皮(Pi):(?)酸(Suan)浆(Jiang)、(?)味(Wei)苦(Ku),(?)一(Yi)种(Zhong)二(?)物(Wu)也(Ye),(?)但(Dan)大(Da)者(Zhe)为(Wei)酸(Suan)浆(Jiang),(?)小(Xiao)者(Zhe)为(Wei)苦(Ku)。(?)工(Gong)原(Yuan)料(Liao)成(Cheng)熟(Shu)的(De)鲜(Xian)果(Guo)、(?)锅(Guo)烧(Shao)开(Kai)水(Shui)大(Da)号(Hao)带(Dai)盖(Gai)茶(Cha)杯(Bei)、(?)功(Gong)能(Neng)主(Zhu)治(Zhi),(?)清(Qing)热(Re)解(Jie)毒(Du)、(?)利(Li)咽(Yan)、(?)化(Hua)痰(Tan)、(?)利(Li)尿(Niao)、(?)消(Xiao)肿(Zhong)。(?)用(Yong)于(Yu)咽(Yan)痛(Tong)声(Sheng)音(Yin)嘶(Si)哑(Ya),(?)痰(Tan)热(Re)咳(Ke)嗽(Sou),(?)小(Xiao)便(Bian)不(Bu)利(Li)。(?)
红(Hong)菇(Gu)娘(Niang)皮(Pi)的(De)功(Gong)效(Xiao)与(Yu)作(Zuo)用(Yong)
一(Yi)、(?)轻(Qing)症(Zheng)疾(Ji)患(Huan)治(Zhi)疗(Liao)方(Fang)法(Fa)
我(Wo)们(Men)可(Ke)以(Yi)用(Yong)6到(Dao)7颗(Ke)菇(Gu)娘(Niang)果(Guo),(?)放(Fang)入(Ru)800~1000毫(Hao)升(Sheng)水(Shui)杯(Bei)内(Nei)开(Kai)水(Shui)侵(Qin)泡(Pao)30~40分(Fen)钟(Zhong),(?)待(Dai)水(Shui)温(Wen)经(Jing)温(Wen)凉(Liang)之(Zhi)后(Hou)上(Shang)午(Wu)分(Fen)四(Si)次(Ci)三(San)小(Xiao)时(Shi)内(Nei)引(Yin)用(Yong)完(Wan)毕(Bi),(?)同(Tong)样(Yang)方(Fang)法(Fa)下(Xia)午(Wu)再(Zai)进(Jin)行(Xing)一(Yi)次(Ci),(?),(?)注(Zhu)意(Yi)一(Yi)定(Ding)要(Yao)慢(Man)饮(Yin),(?)水(Shui)温(Wen)不(Bu)宜(Yi)等(Deng)到(Dao)太(Tai)凉(Liang)后(Hou)饮(Yin)用(Yong)。(?)3~5天(Tian)为(Wei)一(Yi)疗(Liao)程(Cheng)。(?)
二(?)、(?)中(Zhong)症(Zheng)急(Ji)慢(Man)性(Xing)疾(Ji)患(Huan)治(Zhi)疗(Liao)方(Fang)法(Fa)
咽(Yan)喉(Hou)肿(Zhong)痛(Tong)、(?)急(Ji)性(Xing)扁(Bian)挑(Tiao)炎(Yan)、(?)痄(Zha)腮(Sai)、(?)肺(Fei)热(Re)咳(Ke)嗽(Sou)、(?)小(Xiao)便(Bian)不(Bu)利(Li)、(?)胆(Dan)囊(Nang)炎(Yan)、(?)各(Ge)种(Zhong)淋(Lin)巴(Ba)肿(Zhong)大(Da)等(Deng)。(?)外(Wai)用(Yong)则(Ze)可(Ke)以(Yi)治(Zhi)疗(Liao)脓(Nong)泡(Pao) 疔(Ding)痈(Yong)疮(Chuang)疖(Jie)、(?)湿(Shi)疹(Zhen)、(?)清(Qing)热(Re)、(?)利(Li)尿(Niao)、(?)解(Jie)毒(Du)、(?)治(Zhi)感(Gan)冒(Mao)、(?)牙(Ya)龈(Yin)肿(Zhong)痛(Tong),(?)湿(Shi)热(Re)黄(Huang)胆(Dan)、(?)痢(Li)疾(Ji)、(?)水(Shui)肿(Zhong)、(?)热(Re)淋(Lin)、(?)多(Duo)种(Zhong)肝(Gan)肺(Fei)疾(Ji)病(Bing)等(Deng)。(?)
用(Yong)法(Fa)与(Yu)用(Yong)量(Liang)
煮(Zhu)皮(Pi)汤(Tang)水(Shui)内(Nei)服(Fu),(?)煎(Jian)汤(Tang),(?)开(Kai)水(Shui)侵(Qin)泡(Pao) 代(Dai)茶(Cha)饮(Yin)用(Yong)。(?)5~(?)10g;去(Qu)果(Guo)留(Liu)皮(Pi)或(Huo)研(Yan)碎(Sui)末(Mo)。(?)7~15天(Tian)为(Wei)一(Yi)疗(Liao)程(Cheng)。(?)
枝(Zhi)叶(Ye)或(Huo)加(Jia)果(Guo)实(Shi)
把(Ba)果(Guo)子(Zi)拿(Na)了(Liao)留(Liu)用(Yong)皮(Pi),(?)或(Huo)研(Yan)碎(Sui)呈(Cheng)现(Xian)酱(Jiang)汁(Zhi)糊(Hu)状(Zhuang),(?)煎(Jian)水(Shui)洗(Xi),(?)疔(Ding)痈(Yong)疮(Chuang)疖(Jie)、(?)湿(Shi)疹(Zhen) 、(?)可(Ke)捣(Dao)敷(Fu)于(Yu)患(Huan)处(Chu)。(?)
红(Hong)菇(Gu)娘(Niang)的(De)综(Zong)合(He)用(Yong)途(Tu)红(Hong)姑(Gu)娘(Niang)栽(Zai)培(Pei)技(Ji)术(Shu)
营(Ying)养(Yang)价(Jia)值(Zhi)与(Yu)用(Yong)途(Tu)多(Duo)以(Yi)成(Cheng)熟(Shu)鲜(Xian)果(Guo)食(Shi)用(Yong)。(?)成(Cheng)熟(Shu)果(Guo)食(Shi)清(Qing)甜(Tian)微(Wei)苦(Ku),(?)是(Shi)营(Ying)养(Yang)较(Jiao)丰(Feng)富(Fu)的(De)果(Guo)蔬(Shu)。(?)浆(Jiang)果(Guo)富(Fu)含(Han)多(Duo)种(Zhong)维(Wei)生(Sheng)素(Su),(?)维(Wei)生(Sheng)素(Su)C含(Han)量(Liang)较(Jiao)高(Gao),(?)对(Dui)治(Zhi)疗(Liao)再(Zai)生(Sheng)障(Zhang)碍(Ai)性(Xing)贫(Pin)血(Xue)有(You)一(Yi)定(Ding)的(De)疗(Liao)效(Xiao)。(?)果(Guo)实(Shi)和(He)外(Wai)皮(Pi)及(Ji)枝(Zhi)叶(Ye)有(You)清(Qing)热(Re)利(Li)尿(Niao)功(Gong)效(Xiao),(?)外(Wai)敷(Fu)可(Ke)消(Xiao)炎(Yan),(?)全(Quan)株(Zhu)可(Ke)配(Pei)制(Zhi)小(Xiao)面(Mian)积(Ji)农(Nong)田(Tian)杀(Sha)虫(Chong)剂(Ji)等(Deng),(?)
红(Hong)菇(Gu)娘(Niang)的(De)栽(Zai)培(Pei)
红(Hong)菇(Gu)娘(Niang)属(Shu)多(Duo)年(Nian)宿(Su)生(Sheng)、(?)片(Pian)生(Sheng)植(Zhi)物(Wu),(?)根(Gen)系(Xi)较(Jiao)发(Fa)达(Da),(?)春(Chun)天(Tian)可(Ke)挖(Wa)根(Gen)栽(Zai)种(Zhong),(?)环(Huan)境(Jing)适(Shi)应(Ying)性(Xing)较(Jiao)强(Qiang),(?)田(Tian)间(Jian)地(Di)头(Tou)、(?) 沟(Gou)哇(Wa)地(Di)带(Dai) 、(?)均(Jun)可(Ke)茂(Mao)盛(Sheng)生(Sheng)长(Chang),(?)果(Guo)实(Shi)里(Li)的(De)种(Zhong)子(Zi)为(Wei)白(Bai)色(Se)芝(Zhi)麻(Ma)状(Zhuang),(?)春(Chun)天(Tian)可(Ke)温(Wen)室(Shi)育(Yu)苗(Miao)系(Xi)秧(Yang),(?)大(Da)地(Di)扣(Kou)模(Mo)栽(Zai)种(Zhong)。(?)
红(Hong)菇(Gu)娘(Niang)的(De)观(Guan)赏(Shang)价(Jia)值(Zhi)
红(Hong)菇(Gu)娘(Niang)整(Zheng)个(Ge)生(Sheng)长(Chang)过(Guo)程(Cheng)可(Ke)供(Gong)观(Guan)赏(Shang),(?)花(Hua)白(Bai)色(Se),(?)叶(Ye)面(Mian)鲜(Xian)绿(Lu),(?)成(Cheng)熟(Shu)时(Shi)节(Jie)果(Guo)实(Shi)外(Wai)观(Guan)变(Bian)为(Wei)鲜(Xian)红(Hong)!成(Cheng)片(Pian)种(Zhong)植(Zhi)景(Jing)色(Se)非(Fei)常(Chang)漂(Piao)亮(Liang),(?)东(Dong)北(Bei)秋(Qiu)天(Tian)十(Shi)月(Yue)份(Fen)即(Ji)可(Ke)成(Cheng)熟(Shu)采(Cai)摘(Zhai),(?)用(Yong)线(Xian)穿(Chuan)串(Chuan)可(Ke)长(Chang)期(Qi)储(Chu)存(Cun),(?)储(Chu)存(Cun)期(Qi)较(Jiao)长(Chang),(?)冬(Dong)天(Tian)可(Ke)食(Shi)鲜(Xian)果(Guo),(?)姑(Gu)娘(Niang)皮(Pi)煮(Zhu)水(Shui)药(Yao)用(Yong),(?)通(Tong)过(Guo)上(Shang)述(Shu)介(Jie)绍(Shao)相(Xiang)信(Xin)大(Da)家(Jia)对(Dui)红(Hong)姑(Gu)娘(Niang)的(De)功(Gong)效(Xiao)与(Yu)作(Zuo)用(Yong)有(You)所(Suo)了(Liao)解(Jie),(?)总(Zong)之(Zhi),(?)红(Hong)姑(Gu)娘(Niang)全(Quan)身(Shen)是(Shi)宝(Bao),(?)是(Shi)不(Bu)可(Ke)多(Duo)得(De)保(Bao)健(Jian)美(Mei)食(Shi)。(?)
注(Zhu)意(Yi)事(Shi)项(Xiang)
脾(Pi)胃(Wei)虚(Xu)、(?)泄(Xie)泻(Xie)、(?)忌(Ji)用(Yong),(?)特(Te)殊(Shu)重(Zhong)疾(Ji)者(Zhe)不(Bu)可(Ke)完(Wan)全(Quan)代(Dai)替(Ti)药(Yao)物(Wu)治(Zhi)疗(Liao)。(?)
发(Fa)表(Biao)评(Ping)论(Lun)